This recipe is for rice with a nice crunch, but you can use whatever you have on hand.
The only important thing is to cook it in the slow cooker.
Here’s how: Mix all the ingredients.
In a large bowl, combine the rice, water, and spices.
Season with salt and pepper.
Add the rice to the slow cooker and cook on high for 5-7 hours.
When the rice is done, shred with a fork or your hands and serve.
This recipe will make 1 cup rice.
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Read more about rice.