Bangkok: Thai fried rice is a dish that’s often forgotten, but it’s definitely a dish you’ll want to try if you’re craving it.
The noodle is served with the right amount of oil and butter, and the sweet and sour sauce is just right.
We’re not talking the usual Thai soup or curry but the kind that’s so flavorful you’d want to have it on your menu for the very next meal.
And if you can’t stomach the usual fried rice you’ll be glad you’ve tried Thai fried egg noodles.
Thais are renowned for their fiery red curry paste, and we’re told that’s because the paste was used to make the Thai red curry in the first place.
And in this dish you can be sure to get a bit of that red in your dish.
The fried rice can be served with a simple salad, a bowl of noodle soup, or as a main dish.
Thai fried chicken is another popular dish in Bangkok.
It’s traditionally served with sweet and spicy sauce, which is usually made with chicken bones.
But this time around, the sauce is made with shrimp, so you can have it with rice as well.
Try the Thai fried beef with green peas, or the Thai chicken with a bowl with vegetables and rice.
You can also add vegetables and seafood for a meaty, healthy dish.